1 detailed study records

Key findings from detailed records

Population: 25,871 participants: men aged 50 or older and women aged 55 or older Findings: Major cardiovascular events: HR 0.92 (95% CI 0.80–1.06); cancer: HR 1.03 (0.93–1.13). Neither was significantly reduced. The reduction in myocardial infarction was a secondary outcome.

KNOWLEDGE RECORD

Category
Fatty acids
Last Reviewed

Names and related search termsEPA and DHA / EPA / DHA / Omega-3 / Omega-3 / Fish oil

Study type: human intervention study.

Explore 10 papers by research question ↓

OUTCOME-SPECIFIC EVIDENCE

Scientific Evidence Profile

Assessment pending

An outcome-specific assessment has not yet been completed. This is not a finding that the ingredient is ineffective. The study records below remain available.

This profile concerns the stated outcome and population, not the ingredient as a whole. It is not a probability of benefit, a safety rating, a product efficacy rating or an indication of product adoption.

How we assess evidence

Ingredient Profile

What is it, and where is it found?
EPA and DHA are long-chain omega-3 fatty acids. Fish and seafood are dietary sources; a bottle's total oil weight is not its EPA-plus-DHA content. [1]
Sources for this profile

Compound properties and formulation properties are different. These sources do not establish the efficacy of a finished supplement.

  1. NIH Office of Dietary Supplements — Omega3FattyAcids Nutrient identity and food-source reference. Published by NIH Office of Dietary Supplements. Reference synthesis; not an individual clinical trial.

Profile sources checked:

Read the evidence in context
  • Evidence: what was measured in the stated population or experimental model.
  • Inference: an interpretation connecting findings; its applicability depends on the study conditions.
  • Hypothesis: a proposed explanation or effect that remains to be tested.

Research Evidence · Scientific Synthesis

Why It Matters #

Does supplementation reduce cardiovascular events or cancer in a general population? Check the detailed records for study conditions and use the literature map to compare other populations and outcomes.

What Was Studied #

25,871 participants: men aged 50 or older and women aged 55 or older VITAL: Randomized, double-blind, placebo-controlled trial. Outcomes: Major cardiovascular events and invasive cancer[1]

What Was Found #

Major cardiovascular events: HR 0.92 (95% CI 0.80–1.06); cancer: HR 1.03 (0.93–1.13). Neither was significantly reduced. The reduction in myocardial infarction was a secondary outcome.[1]

What the Evidence Means #

A primary-prevention trial of a specific formulation in a general population. Conditions differ from high-dose prescription EPA or studies in people with high triglycerides.[1]

Comparing similar populations, formulations, durations and outcomes helps identify where findings agree and where they differ.

What We Can Learn #

Read EPA/DHA studies in terms of population, formulation, dose and purpose together. A large RCT does not establish efficacy for every use.

What Remains Unknown #

Further questions include reproducibility across populations and formulations, and the long-term balance of benefits and harms. Use the literature map as a starting point for these questions.

LITERATURE MAP / 10 PAPERS

Compare papers by conditions and findings.

A literature map covering different populations, outcomes and formulations. Read alongside detailed records to avoid treating one trial as the conclusion for an entire ingredient.

Selected: 2026-09-21. Bibliographic information checked against Europe PMC / PubMed. Editorial selection considered major papers and a range of populations and questions. This is not a systematic search covering all recent research.

10 RECORDS

A dash marks fields outside the bibliographic record. Use detailed records to compare findings and design records to connect mechanisms.

Research comparison table
Paper and topicStudy conditionsFindings and scope
Cardiovascular and vascular outcomesMarine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.2019 The New England journal of medicinePMID 30415637 #Study conditions

VITAL: Randomized, double-blind, placebo-controlled trial

Population
25,871 participants: men aged 50 or older and women aged 55 or older
Dose
1 g/day of fish-oil formulation containing EPA 460 mg and DHA 380 mg: EPA+DHA 840 mg/day, in a factorial trial also testing vitamin D3.
Duration
Median 5.3 years
Outcomes
Major cardiovascular events and invasive cancer
Findings and scope

Major cardiovascular events: HR 0.92 (95% CI 0.80–1.06); cancer: HR 1.03 (0.93–1.13). Neither was significantly reduced. The reduction in myocardial infarction was a secondary outcome.

View findings and limitations

DOI

Authors

Manson JE, Cook NR, Lee IM, Christen W, Bassuk SS, Mora S et al.

Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.2013 JAMAPMID 23644932 #Study conditions

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Findings and scope

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Open original paper

DOI

Authors

Age-Related Eye Disease Study 2 Research Group

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial.2020 JAMAPMID 33190147 #Study conditions

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Findings and scope

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Open original paper

DOI

Authors

Nicholls SJ, Lincoff AM, Garcia M, Bash D, Ballantyne CM, Barter PJ et al.

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.2012 The New England journal of medicinePMID 22686415 #Study conditions

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Findings and scope

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Open original paper

DOI

Authors

ORIGIN Trial Investigators, Bosch J, Gerstein HC, Dagenais GR, Díaz R, Dyal L et al.

Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial.2017 The Lancet. NeurologyPMID 28359749 #Study conditions

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Findings and scope

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Open original paper

DOI

Authors

Andrieu S, Guyonnet S, Coley N, Cantet C, Bonnefoy M, Bordes S et al.

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.2003 PediatricsPMID 12509593 #Study conditions

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Findings and scope

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Open original paper

DOI

Authors

Helland IB, Smith L, Saarem K, Saugstad OD, Drevon CA

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial.1999 Archives of general psychiatryPMID 10232294 #Study conditions

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Findings and scope

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Open original paper

DOI

Authors

Stoll AL, Severus WE, Freeman MP, Rueter S, Zboyan HA, Diamond E et al.

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial.2011 The American journal of clinical nutritionPMID 21159787 #Study conditions

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Open original paper

DOI

Authors

Smith GI, Atherton P, Reeds DN, Mohammed BS, Rankin D, Rennie MJ et al.

Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients.1998 Biological psychiatryPMID 9513745 #Study conditions

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Findings and scope

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Open original paper

DOI

Authors

Peet M, Murphy B, Shay J, Horrobin D

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota.2018 GutPMID 28951525 #Study conditions

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Findings and scope

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Open original paper

DOI

Authors

Watson H, Mitra S, Croden FC, Taylor M, Wood HM, Perry SL et al.

The literature map is an index of research questions and references. Individual assessment of results, doses, funding and COI is limited to the detailed study records. Related reports from the same trial may be included; paper counts are not counts of independent trials.

Explore the research Study Records

Listed doses describe study conditions, not recommended intake.

Study RecordPMID 30415637

Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.

Authors
Manson JE, Cook NR, Lee IM, Christen W, Bassuk SS, Mora S, Gibson H, Albert CM, Gordon D, Copeland T, D'Agostino D, Friedenberg G, Ridge C, Bubes V, Giovannucci EL, Willett WC, Buring JE, VITAL Research Group.
Journal
The New England journal of medicine
Publication year
2019
Study design
VITAL: Randomized, double-blind, placebo-controlled trial
Participants
25,871 participants: men aged 50 or older and women aged 55 or older
Dose and intervention
1 g/day of fish-oil formulation containing EPA 460 mg and DHA 380 mg: EPA+DHA 840 mg/day, in a factorial trial also testing vitamin D3.
Duration
Median 5.3 years
Outcomes and their role in the study
Major cardiovascular events and invasive cancer
Findings
Major cardiovascular events: HR 0.92 (95% CI 0.80–1.06); cancer: HR 1.03 (0.93–1.13). Neither was significantly reduced. The reduction in myocardial infarction was a secondary outcome.
Limitations
A primary-prevention trial of a specific formulation in a general population. Conditions differ from high-dose prescription EPA or studies in people with high triglycerides.
Funding
NIH funded VITAL. Pharmavite supplied vitamin D and Pronova BioPharma/BASF supplied fish oil and matching placebos; Quest Diagnostics provided assays. NIH collaborated in design, conduct and interpretation; final decisions remained with the investigators.
Conflict of Interest
The available author manuscript states that all authors submitted ICMJE disclosure forms. The individual forms were not reviewed here; this is not a statement that no conflicts existed. Study funding and donated products are identified above.
Scope of source review
Relevant methods, results, safety and funding in the primary author manuscript checked on 2026-10-24. Individual ICMJE forms remain unchecked.

Cite this page

LÍFSVARÐA. EPA and DHA: Does supplementation reduce cardiovascular events or cancer in a general population? Version 1.1 / Updated 2026-10-24

https://lifsvarda.com/knowledge/omega-3/

Edited by LÍFSVARÐA (product brand).Editorial policy

Safety and interactions

Dose and formulation matter. Trials using 4 g/day for several years found increased atrial-fibrillation risk in people with cardiovascular disease or high cardiovascular risk. This is not a finding that ordinary fish consumption has the same risk. People taking anticoagulants should discuss supplement use and monitoring with their clinician.

NIH ODS

Sources and updates

  1. Manson JE, Cook NR, Lee IM, Christen W, Bassuk SS, Mora S, Gibson H, Albert CM, Gordon D, Copeland T, D'Agostino D, Friedenberg G, Ridge C, Bubes V, Giovannucci EL, Willett WC, Buring JE, VITAL Research Group. (2019). Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.Relevant methods, results, safety and funding in the primary author manuscript checked on 2026-10-24. Individual ICMJE forms remain unchecked.

First published: 2026-09-21 / Version 1.1. Updated 2026-09-23: Added a research comparison table and links to design records. Source notes identify the scope of verification when the full paper has not been reviewed. Research summaries and LÍFSVARÐA’s interpretation are distinguished.